Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Homemade pasta "Tagliatelle" bronze-drawn wheat Russello, 500 gr

PAST06

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The production of handmade, dies in < strong >Bronze and static drying at low temperature, together with the use of top quality raw materials, the ancient grain used, the Sicilian < strong >Russello make this pasta a Outstanding product.

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Check out with Food and Sicily the true flavor of the homemade pasta in
ancient grains Sicilian chocolates!!

Food and Sicily propone le Noodles  produced with single-origin wheat semolina siciliano "Rajkot".

This paste, from exceptional features e particolarmente apprezzata nella kitchen Macrobiotics, is made with ancient grains cultured Sicilian < andm >without the use of chemicals.

Storage and milling is carried out separately for each variety, so that the dough is made with semolina of one variety at a time. < br/>
The use of mineral water per l’impasto completa la cura delle materie prime.

The production of handmade, with t Bronze rafile ed essicazione statica a bassa temperatura, insieme all'utilizzo di materie prime di primissima qualità, fanno di questa pasta un Outstanding product.

In addition to the sensory qualities, flavor and fragrance, this pasta is < br/>-easily digestible
-tolerated very well by the people who have wheat allergy
-can replace Kamut pasta


Features

-TBronze rafilatura

Our Noodles sono trafilate al bronzo, questa particolarità gli conferisce un aspetto ruvido al tatto ed un colore giallo pallido, lo stesso del grano. Tale tipico processo di lavorazione le garantisce quella porosità unica che cattura i Vostri condimenti.  

-Drying process slow and at low temperatures

The ancient art of making pasta requires drying is done slowly and at a low temperature to preserve the typical pale yellow grain. for this our artisan pasta requires 36 hours requires 24/36/drying at a temperature of 38 degrees. That won't affect the color, fragrance, flavor and cooking properties of their dough. It is a long process but necessary to obtain quality first! < br />
-Single-origin of ancient grains
 
But there's more ... Our artisan pasta stands for used grain: single-origin < em>Russello.

Durum wheat variety Rajkot is a < em>ancient wheat varieties cultivated at one time throughout Sicily , now spread limited in some areas of the island, particularly in the iblean plateau.

Stands for the elevation of approximately 180 cm superior to other grains, Spike, and a high protein content.

complete this homemade pasta is made using only durum wheat variety Russello, this gives it a < em>exceptional flavour nonchè il suo distintivo colore giallo pallido.

To explore with our Sicilian cherry tomato sauces or even in black with a drizzle of extra virgin olive oil produced from olives of the hyblaean mountains!

Recensioni

Path: > > Homemade pasta "Tagliatelle" bronze-drawn wheat Russello, 500 gr

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