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Sicilian oregano from organic farming in small branches from 35 gr

ERB005

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Theorganic Sicilian oregano is associated with the Mediterranean cuisine and pizza seasoning. It has a sweet and spicy, which becomes more intense when dry.

Great for tomato salads, boiled potatoes and baked.

Grilled meat and fish dishes are terrific flavor seasoned with sarmoriglio sauce flavoured with Sicilian oregano.

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Sicilian oregano sprigs proposto da Food and Sicily è un prodotto italiano proveniente da agricoltura biologica certificata.

Our product is grown in the montana area, very suited to the development of aromatic plants, especially oregano, which thanks to the special climate assumes a fragrance and a very nice color.

Oregano is associated with the Mediterranean cuisine and pizza seasoning. It has a sweet and spicy, which becomes more intense when dry.

Great for tomato salads, boiled potatoes and baked.

Grilled meat and fish dishes are terrific flavor seasoned with sarmoriglio sauce flavoured with Sicilian oregano.

 

Serving suggestions

P< spanstyle = "font-family: ' times new roman ', times; font-size: medium;" > er release the aroma simply crumble in his hands, the flowers and the leaves of the branch. This aroma remains perfectly preserving the oregano in glass jars tightly closed

The oregano plant is considered a spice full of therapeutic properties can bring significant benefits to certain diseases; its composition in terms of active principles, varies according to the period in which the oregano is collected.

The active ingredients are most responsible for the medicinal properties of oregano are phenols, especially Thymol and the carvacloro; the first is an antiseptic and anthelmintic, and the second is an antiseptic that is widely used as an ingredient in products sold in perfumery.

Oregano has several therapy including, the most significant are those analgesic, antiseptic, AIDS in the digestive process, soothing for coughs, mitigating for intestinal pain.

 

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