Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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White nougat "Trapani" handcrafted, 100 gr

TORR002

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Crafted with top quality ingredients: Sicilian almonds of Avola, thyme honey, sugar, egg whites, vanilla, pistachio and waffle.

Soft and delicious, our unique nougat is made from ancient torronificio Trapani.

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Crafted with top quality ingredients: Sicilian almonds of Avola, thyme honey, sugar, egg whites, vanilla, pistachio and waffle.

Soft and delicious, our unique nougat is made from ancient torronificio Trapani.

The Nougat Trapani dating back to the end of the 800, when it was worked by force of arms for hours on end.

Even today, after 4 generations, the Torronificio Trapani use a great hyblaean thyme honey, careful roasting of Sicilian almonds of Avola and, above all, a kind of working tightly crafted and exclusive, not to change the traditional recipe

Today the product is presented with a triple-layer sealed wrapper, to preserve the characteristics at the time of manufacture without preservatives.

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