Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Monti Iblei sauce with mushrooms and Nero d Avola, 260 gr

SUG009

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The sauce of the hyblaean mountains It takes its name from a recipe of territory of Ragusa: Al Tomato chunks adding Dried Porcini Mushrooms e la nutmeg ed il tutto viene insaporito con Nero d'Avola wine.. not to be missed!

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Food in Sicily Proposes a typical sauce of territory of Ragusa. the Sauce of the hyblaean mountains!


The ingredients used to make this sauce are top qualità...al < strong >Tomato chunks adding Dried Porcini Mushrooms e la nutmeg ed il tutto viene insaporito con Nero d'Avola wine.. and exclusively Sicilian olive oil!


The line Food in Sicily "Sicilian"  è realizzata solo con ingredienti di primissima qualità, selezionati accuratamente.


Genuine and natural products without preservatives or additives. our line "Sicilian" is as good as homemade!


Ingredients

Roughly chopped tomato, onion, dried porcini mushrooms, nero d'Avola wine, extra virgin olive oil, sea salt, nutmeg, sugar

Recensioni

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