Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
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Four winds suggested elective affinity between the lively lightness of the wine and the Earth where it is grown and produced. Soft breeze caressed by the sea near benevolently and mild climate, this land is always kissed by the golden light de Golden Sun, as are also the grapes from which filled this magnificent < strong >Chardonnay siciliano.
The wine Four Winds is produced from the vine Chardonnaycultivated in espalier.
This Chardonnay siciliano It is exceptionally fragrant and expresses a unique balance between freshness and softness.
Color: golden yellow and bright.
Bouquet: avvolgente, aromatico, con richiami di frutti tropicali.
SapoRe: fresco e corposo.
Four Winds It is ideal to match with antipasti, risotto, soups, white meats, fish and shellfish.
Variety : 100% Chardonnay
Classification: IGP Sicily
First year of production: 2010
Number of bottles produced: 3,000
Production area: Noto (Syracuse)
Altimetry: 50 meters
Land: very calcareous, with medium texture
Yield per hectare: 80 q.li-1.7 kg per plant
Planting density : 4,800 plants per hectare
Breeding: spurred cordon
Harvest time: end of August
Wine making: Destemming, maceration on the skins and soft pressing
Fermentation temperature: 16° C Refinement: in steel tanks for 4 months < br/> and in bottles for 3 months
Bottling period: January
Alcohol content: 13.50%< br/>Total acidity : 5.50 g/l
Color: golden yellow
Smell: wrapped, aromatic with hints of tropical fruit
Flavor: cool and dense, palatable Serving suggestions: appetizers, soups,
poultry, fish and shellfish
Conservation: the bottles should be stored horizontally at room temperature 12-14° c. The wine may be extended for 2-3 years after harvest in a suitable environment.
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