Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.

Hand-wrapped, stands out for the high quality of the raw materials used.

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Carob macaroon, 220 gr

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These macaroons to Carob flour si presentano con una forma di tonda con zucchero cristallizzato sopra. Sono confezionati singolarmente e successivamente inseriti in una busta da 250 grammi.

Enjoying our Macaroons feel uNo flavour of bitter almonds and il sapore unico ed inconfondibile delle carrube.

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4,99 €

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More info

These macaroons to Carob flour they come with a round shape with granulated sugar over. They are individually wrapped and then placed into an envelope from 250 grams.

Enjoying our Macaroons feel uNo flavour of bitter almonds and il sapore unico ed inconfondibile delle carrube.


Ingredients

Almond (50%), sugar, glucose syrup, flour of carob pulp 5%, 5% carob pulp syrup, egg, yeast, natural flavor.

Recensioni

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