Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
Food in Sicily with the Sicilian...
Color: the MosCato passito It has a golden yellow colour. Perfume: rich in aromas of candied fruit and honey. Flavor: velvety on the palate, with notes of figs and apricots. Pairing: Al Hamen acquainted with sublime pairings with mature cheeses, biscuits, sweet almond and pistachio.
Color: giallo paglierino carico. Perfume: aromatic with hints of flowers and grass. Flavor: soft on the palate, fresh and well structured. NASSA is perfectly matched with appetizers, fish, seafood and poultry
This Chardonnay siciliano It is exceptionally fragrant and expresses a unique balance between freshness and softness. Color: golden yellow and bright. Bouquet: avvolgente, aromatico, con richiami di frutti tropicali. Taste: fresco e corposo. Four Winds It is ideal to match with antipasti, risotto, soups, white meats, fish and shellfish.