Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
The black olive paste with dried...
The carob candy proposals from FoodnSicily are prepared according to an old traditional recipe from caramellai craftsmen and bakers, cooked in sugar and carob syrup. The flavor of these candy carob flour It is velvety, sweet with a hint of caramel and a slightly bitter.