The black olive paste with dried...
A classic sweet tooth ... the White Figs Sicilians meets crunchy almonds. At breakfast with bread and butter or as a filling for a fragrant tart. Surprisingly, in combination with a spicy Gorgonzola; ideal with radicchio and prosciutto or on sandwiches together with foie gras.
Tradition and innovation come together in a most intense flavors of Sicily charge jam. On bread, ice cream, in yogurt, along with ricotta or for filling cakes of all kinds; goes well with venison, roasts and stews.
From a typical fruit of the Etna, the reinterpretation of a timeless classic. Sweet and fragrant, lends itself to more traditional uses, as well as the most innovative. < br />Gives its best after being slightly heated. < br/>Great for bread and butter, topped with a sprinkling of chopped pistachios.
Two raw materials strongly representative of Etna, together for a jam full of scents and tastes of Sicily. For breakfast or snack on bread or as a filling for cakes and tarts. Do try to match with the fresh cheeses: from fresh until the primosale, Ragusano tuma.
A classic "british", where the bitter oranges is tempered by the sweetness of the orange blossom honey. On the classic Rusk or, better yet, on freshly toasted At breakfast or at the; along with a good dairy butter or as a filling for cakes and tarts.
Inspired by the traditional Sicilian orange salad, surprises the palate with a delicate pairing this jam and original. Great on toast, perhaps with a drizzle of extra virgin olive oil and parsley; also goes well with cheese, savoury biscuits and at medium and long ageing, especially with provolone Browse.
Tarocco oranges, almonds and orange blossom honey: three Sicilian classics together for a delicious jam and suitable for multiple uses. Perfect for breakfast and afternoon snack, for filling cakes and pies or paired with fresh and aged cheeses.
All the flavor of a fruit symbol of Sicily. On bread with ricotta and a pinch of cinnamon, a triumph of Sicilian flavors. Also good on ice cream or yogurt; blends perfectly with the Piacenza Enna. Ingredients:prickly pears (70%), sugar, lemon juice, orange blossom honey (2.5%), pine nuts (1%). Gelling agent: pectin.
Delicate and fragrant, this honey finds its ideal location on the breakfast table: in milk, in the, on toast, yogurt, biscuits or rusks. Also excellent with fresh cheeses and cheeses. For its refinement, marries well with fish, shellfish and meat preparations more sophisticated
Precious honey and intense that embodies all the scent of orange blossom Orange Perfect milk or sweetener in tea, herbal tea, yogurt or simply on a slice of bread. Also great in cocktails or in cold drinks, instead of sugar. Ideal on the fruit.