Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
The Pesto alla Siciliana proposed by...
Pecorino Siciliano or Caciocavallo ragusano immersed in olive oil achieve smoothness and taste that will surprise you.
Pecorino Siciliano in oil Food In Sicily It is excellent with fresh bread and olives, which enhances its flavor. "The dive" in olive oil (it takes 20-30 days) keeps the cheese still softer. Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron or Nero d'Avola Note nere.
The cheese The Heart Of Ragusa retains all the flavor of the famous typical caciocavallo of Ragusa and in addition the dive into olive oil allows it to be especially soft and tasty, Thanks to the addition of chilli and Rosemary.
The Pecorino Siciliano in oil "Passion Calatina" Food in Sicily It is excellent with fresh bread and olives, which enhances its flavor. Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron Saint or the Nero d'Avola Note nere.
Food and Sicily Presents you with Sicilian delights ... the Sicilian cheese in olive oil flavored.Pecorino Cheese Siciliano with chivesThe Heart Of Ragusa (Caciocavallo ragusano)Passion Caltagirone (Sicilian Pecorino with black pepper)