Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
This artichoke Pate with Sicilian...
The Campagnolo Sauce Food in Sicily is a traditional dish of Sicilian cuisine, with its ingredients typical of our island: Roughly chopped tomato, sausage, mushrooms, bacon, black olives and olive oil Sicilian!
With the Gravy with anchovies and fennel Food and Sicily prepare a traditional pasta dish combining the Mediterranean taste a touch of originality. all in one dish! Unmistakable flavors for a terrific first course. in fact complement the delicious ingredients on roughly chopped tomatoes, wine, Sicilian olive oil and pine nuts.
The sauce of the hyblaean mountains It takes its name from a recipe of territory of Ragusa: Al Tomato chunks adding Dried Porcini Mushrooms e la nutmeg ed il tutto viene insaporito con Nero d'Avola wine.. not to be missed!
To make special Sugo di Caltagironeproposed by Food in Sicily, it's not just the taste of tomato chunks But even the scent and the blend proportions employed other ingredients, such as Eggplant, peppers, Zucchini and green olives all embellished by Extra virgin olive oil Siciliano