The "Chocolate of Modica" dark black in color with greenish Brown; rustic, almost rough, with coarse granules of sugar left that give, besides the peculiarities in taste, a marmoreal Sheen gloss.
Processing almost cold (max 35/40°) allows him to keep unchanged its characteristics and can therefore enjoy full flavors and scents of past time. All the difference from other types of chocolate, a product for real connoisseurs!
Check out our Easter cakes crafts, made by master bakers Sicilians. real Sicilian specialities! Carefully selected ingredients, a slow and gradual rise, guarantee quality and fragrance to these typical Sicilian products, respecting traditional Sicilian sweets.
These macaroons to Carob flour si presentano con una forma di tonda con zucchero cristallizzato sopra. Sono confezionati singolarmente e successivamente inseriti in una busta da 250 grammi. Enjoying our Macaroons feel uNo flavour of bitter almonds and il sapore unico ed inconfondibile delle carrube.
The Almond macaroons proposti da FoodnSicily, are real Sicilian specialties , handmade, are pleasantly soft, fragrant and always the freshest! Our Sicilian almond macaroons, Will surprise you with their fragrance and delicacy!