Sweet bakery craft, made by Fiasconaro, master bakers in Sicily, with chocolate and PEAR William heart covered with white frosting and crisps, chocolate.
Hand-wrapped, stands out for the high quality of the raw materials used.
Food in Sicily with the Sicilian...
Our preserves in Sicily
Pecorino Siciliano or Caciocavallo ragusano immersed in olive oil achieve smoothness and taste that will surprise you.
Great spread on sandwiches or bread, our Pates are made with the best raw materials < Sicily./p >
The best Sicilian vegetables for a delicious side dish
Pecorino Siciliano in oil Food In Sicily It is excellent with fresh bread and olives, which enhances its flavor. "The dive" in olive oil (it takes 20-30 days) keeps the cheese still softer. Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron or Nero d'Avola Note nere.
The cheese The Heart Of Ragusa retains all the flavor of the famous typical caciocavallo of Ragusa and in addition the dive into olive oil allows it to be especially soft and tasty, Thanks to the addition of chilli and Rosemary.
The Pecorino Siciliano in oil "Passion Calatina" Food in Sicily It is excellent with fresh bread and olives, which enhances its flavor. Recommended wines to accompany this typically Sicilian cheese are those red textured wines, like our Patron Saint or the Nero d'Avola Note nere.
The Grilled artichokes proposed by Food in Sicily in pot of 280 grams represent a bold flavorful side dish that will make your dishes. The typical recipe siciliana plan as a Variant using chopped dried tomatoes and chilies.
The Artichokes Sicilian proposed by Food in Sicily in pot of 280 grams are a side dish tasty and inviting. Only the The best artichokes are used to prepare this tasty side dish and are flavored by the addition of extra virgin olive oil. They are also excellent with antipasto, accompanied with soft bread or croutons.
The cucunci with their intense aroma and flavor are the tasty fruit of the caper plant. Are great on their own, to accompany aperitifs or enrich more complex dishes of the Sicilian tradition. Food in Sicily has selected the best, tasty, ready to get on your tables!
Our Bundles of dried tomatoes sono ripieni di tuna and tasty capers. The Bundles of Dried Pamodori in oil < strong >Food in Sicily are made with dried tomatoes matured under the Mediterranean sun and are prepared according to ancient traditions that preserve and enhance the flavor intense nutritional values and the bright red color that makes them unique.
Food in Sicily proposes Green olives stuffed with dried tomatoes, for an appetizer or a side dish delicious and tasty. Our green olives, with their flavorful the heart of Sicilian sundried tomatoes, Will delight you and are perfect when accompanied by those with heart piquant with smoked tuna or with the heart of Sicilian almonds.
Our Green oliveswith their flavorful heart of Sicilian Almonds, Will delight you, are excellent both as starter but also added in a fanciful salad ... or as your imagination suggests! Also available with hot heart, with smoked tuna with Sun dried tomatoes.
The black olive paste with dried tomatoes proposed da Food in Sicily combines all the intense taste of black olives appena macinate con l'aggiunta di Sun-dried tomatoes.