Biological wine Suber IGT Sicily, cellar Daino 75 cl

Winner of the Slow Wine Award in 2013, 2014 and 2015 and he named as "sustainable best of Italian winemaker " chef starry Carlo Cracco, the Suber red wine has some outstanding features that make it unique. 

From the cultivation of three Sicilian grapes - Nero d'Avola, Frappato, Alicante - born suber, A wine biologicaldeep red color and strong flavor, aromatically complex and rich. 

The three grape varieties are combined with each other and help to give body and character to wine biological. 

The Nero d'Avola It contributes with an aroma of red fruits, such as blackberries or mulberries; the Frappato It adds a peach aftertaste; L'Alicante Suber gives the alcoholic strength and enriches the fragrant spices with a note. 

The wine suber optimal with red meat and cheese; interesting pairing with chocolate.

How red wine is born Suber

In the heart of Sicily, Between the plain of Gela and the plain of Catania, stands the city of Caltagirone. 

And it is in this land that is born from native grapes grown according to the specifications of organic farming, wine suber. 

A wine with a strong flavor, with a strong character but at the same time, elegant.

Its properties are the result of the unique combination of land and climatic conditions. 

While traditional forms of vine cultivation, combined high vinification technology, allow to obtain a natural quality wine, in total respect of the environment and the work of man. 

All this thanks to the work of I Vigneri, Specialists in ancient viticulture sapling.

winemaking

The organic wine suber is the result of careful research in the wine sector that marries the traditional farming methods of the screws. 

Planted as you once did, sapling and work with the tools and ancient cure. 

In the silence of the forest, the pace of work in the vineyard is scanned with the scissors during the pruning, from the farmer's hoe and the clatter of the Gino mule hooves during plowing. 

In the absolute respect of nature and the surrounding forest, the vines are cultivated according to the specification of the crop biological and processed manually. 

The peculiar soil composition of the territory - made up of sandy soils and Mediterranean deep red sandy-towering sandstone rocks - united in ventilated and dry climate gives the grapes traits of harmonious richness and complexity of taste.

Inside each bottle I am enclosed the clusters of a single screw, while the erect shrub cultivation, in addition to ensuring a high quality production, promotes a natural harmonization between the vineyard and the surrounding landscape. 

After a natural process of vinification, without recourse to any process of clarification and filtration, the Suber wine ages for 12 months in barrels 225 and 500 liters and is then bottled after about 15 months after harvest with a bottle aging in at least 6 months.