White Wine Grillo Sicilia Doc "Tinchitè", Cellar Feudo Orange, 75 cl

Wine obtained from grapes Cricket Cultivated in our vines-vinical companies that are located in the south east of Sicily, in the province of Ragusa, and west, in the province of Agrigento, where the different environmental conditions allow us to obtain grapes with a different aromatic style. In fact, if on the one hand the proximity to the sea of ​​the vineyards grown at the Ragusa company and the loose and warm land allow to obtain more fruity and fragrant wines, on the other, the most clayey and fertile land of the company located near Agrigento They give the grapes more concentration, maturation, wealth and volume. From the union of these two different styles of wine, the wealth and fruitiness of our slightly moved wine is born.

The grapes are collected between half and the end of August, branches, subjected to soft squeeze and subsequent white vinification of the musts with alcoholic fermentation conducted by yeasts selected at a temperature of 16-18 ° C for the duration of 7-9 days. The low fermentation temperature preserves this natural liveliness in wine which makes it cheerful and moved on the palate.

Color: slight straw yellow with elegant green reflections.
Perfume: very fruity, with notes of nettarin and fishing and light tropical notes of mango and papaia.
Taste: wide and full, with pleasant freshness, mineral flavor and delicate liveliness.

Excellent as an aperitif, it combines with raw fish, fresh or slightly seasoned cheeses, with first -time fish and vegetables, with white meats and second courses based on fried fish or in the oven.