Followers to our origins, we lend particular care to the working of the Tuna fish. Only those catches in our Mediterranean Sea carry the name Adelfio. This kind of “TUNA FISH OF the MEDITERRANEAN SEA”, known commonly as“Tuna fish Alletteratus”, it is spread in the Mediterranean sea where it is common also in the Italian coastal waters, it reaches 1 metre of length and 6 / 7 kg of weight.
Characteristics: tuna fish with the typical intense and thick taste of the “Red Tuna fish”, us considered superior. The perfect to present like appetiser or contour, or to add to the conosciutissima spaghetti meal to the carrettiera
Denomination: Euthynnus Alletteratus
ZONE FOOD AND AGRICULTURE ORGANIZATION: 37.2.2
Ingredients: Tuna fish, oil of olive, marine salt.
Conservation: 4 years of the date of production, after the opening to keep in refrigerator and to consume within 3 days.
Factory of production: Adelfio Francesco – road Marzamemi 7 - 96018 Marzamemi (SR) IT 915 Council of Europe