Increasingly rare and delicious, it belongs to the species Thunnus Thynnus and lives in the Mediterranean Sea.
It is characterized by a flesh of intense pink color, a good texture and a flavorful taste.
After being fished, it is processed from fresh in our factory, where the entire processing cycle is carried out, from the selection of the pieces to the cleaning, from the cooking "boiling", until the packaging, in full respect of the ancient artisan tradition.
Designation: THUNNUS THUNNUS
FAO AREA: 37.2.2
Ingredient: Tuna, olive oil, sea salt.
Net weight: 200 g - 300 g
Conservation: 4 years from the date of production, after opening store in the refrigerator and consume within 3 days.
Production plant: Adelfio Francesco - 96018 Marzamemi (SR) IT 915 EC