Campagnolo sauce with wild fennel, black olives and Sicilian aubergines, 350 gr
Tomato sauce min. 80%, black olives min.5%, aubergine min. 5%, min. Wild fennel. 5%, sunflower oil, tomato concentrate, onion, basil, chilli, oregano, garlic, sugar, salt, in variable proportion.
Food in SicilyIt offers you all the flavor of a typical Sicilian dish. The sauce with aubergines, black olives and wild fennel is made only with fresh raw materials
THEour Campagnolo sauce It is immediately ready, just warm it up And it is immediately ready to season your pasta, adding to the fresh basil dish ... a true goodness!
The line Food in Sicily"Sicilian specialties"It is carried out only with very high quality ingredients, carefully selected, with cooking processes that enhance and comply with the organoleptic characteristics of each ingredient.
Natural and genuine products, without preservatives or additives ... our line "Sicilian specialties"It's good as homemade!