Adelfio - Marzamemi

Sepie black sauce, 300 gr


Sepie black sauce, 300 gr

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Prongressed sauce handcrafted in Marzamemi (SR).

Immediately ready, just warm it up and pour it to the pasta with recommended addition of breadcrumbs toasted and grated ricotta

The ingrediants highlightedI'm Allergens.

Ingrediants: Cuttlefish34%, tomato sauce,Sepie black24%, olive oil, onion, garlic, salt, black pepper.

 Net weight: 300 g

storage: 4 years from the date of production, after opening in the fridge and consume within 3 days.

 Manufacturing plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR)

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