Rosolio at the India Fico of the Etna, 50 CL
This Rosolio al fico d'etna f.lli russian It uses in its preparation the figodision, the result that is spontaneous in the lands of the Mediterranean basin, but that in Sicily, among the "skiing", that is the volcanic rocks produced by the solidification of lava flows, heated by the heat of the island, find their habitat Natural and acquire unparalleled sweetness and perfume.
These fichidindia, private of their spiny peel and cut into pieces, are infused in high quality alcohol with a craft process that preserves aromas and perfumes. The infusion is filtered and mixed with water and sugar until it takes it to a 25% alcohol content.
The liqueur has a dark red when the red pulp fruits are used, or yellow-orange if the fruits are yellow pulp. It is full-bodied and has a full flavor very similar to the fruit. It is great to combine with typical Sicilian desserts to almonds and also to fresh cheeses. It is bottled in a particular blue bottle.
Alcohol content: 25 °