{"product_id":"ribeca-sicilia-doc-perricone-3-bicchieri-gambero-rosso-cantina-firriato","title":"RIBECA Sicilia DOC Perricone, 3 Glasses Gambero Rosso, Cantina Firriato","description":"\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"vc_row wpb_row vc_inner vc_row-fluid mpc-row\"\u003e\n\u003cdiv data-column-id=\"mpc_column-9064de3bbd96344\" class=\"wpb_column vc_column_container vc_col-sm-12 vc_hidden-xs mpc-column\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003ePERRICONE: THE RELLIC VINE RECOVERED BY FIRRIATO\u003c\/p\u003e\n\u003ch1\u003eRIBECA\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"vc_custom_heading\"\u003eSicily D.O.C.\u003c\/h3\u003e\n\u003ch2 class=\"vc_custom_heading vc_custom_1487849208362\"\u003ePerricone\u003c\/h2\u003e\n\u003cdiv class=\"vc_row wpb_row vc_inner vc_row-fluid mpc-row\"\u003e\n\u003cdiv data-column-id=\"mpc_column-6864de4690df1d1\" class=\"wpb_column vc_column_container vc_col-sm-12 vc_hidden-xs mpc-column\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eRibeca is the fruit of decades of work to recover the relic Perricone vine, of which Firriato has selected his own clone. The company believed in the qualities of this vine from the Sicilian viticultural tradition that it cultivates in the Pianoro Cuddìa estate. In this area, very dry and windy soil and climate conditions were found and Perricone found the best conditions to enhance its character. The Firriato clone interprets the varietal characteristics of a vine, once widespread, and today almost disappeared. The character of this variety manifests itself with expressions of notable elegance while the microclimate of Pianoro Cuddìa favors the aromatic complexity of the grapes and the concentration of intense but absolutely refined aromas.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eCLASSIFICATION: D.O.C. Sicily VINE VARIETIES: Perricone PRODUCTION AREA: Agro di Trapani – Tenuta Pianoro Cuddìa TYPE OF SOIL: Clayey limestone EXPOSURE: South – South\/West (200 meters above sea level) TRAINING SYSTEM: Counter-espalier with Guyot pruning PLANTS PER HECTARE: 5,000\/6,000 YIELD PER HECTARE: 6,400 kg HARVEST: Manual harvest. 3rd week of September – 1st week of October FERMENTATION TEMPERATURE: 26°-28°C FERMENTATION PERIOD: 14 days VINIFICATION: Traditional red in thermo-controlled stainless steel tanks MALOLACTIC FERMENTATION: Breakthrough AGING: 10-12 months in French oak barriques AGING IN BOTTLE: 20 months ALCOHOL CONTENT: 14.78 % vol. | PH: 3.19 (average value) | TOTAL ACIDITY: 6.16 g\/l (average value) FIRST HARVEST PRODUCED: 2000 VINTAGE PRODUCTION: 38,000 bottles FORMATS: 75 cl, 1.5 L and 3 L bottles SERVING TEMPERATURE: 18°C RECOMMENDED GLASS: Large and pot-bellied, for important wines\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp\u003ePRODUCTION AREA\u003c\/p\u003e\n\u003cdiv data-column-id=\"mpc_column-5564de46911bf95\" class=\"wpb_column vc_column_container vc_col-sm-12 vc_col-lg-4 vc_col-md-4 mpc-column\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003ch1\u003eCuddìa plateau\u003c\/h1\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid rigapagina mpc-row\"\u003e\n\u003cdiv data-column-id=\"mpc_column-1264de469121c7b\" class=\"wpb_column vc_column_container vc_col-sm-6 vc_col-lg-4 vc_col-md-4 mpc-column\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"p1\"\u003eThe Pianoro Cuddìa estate, located in the heart of the Trapani countryside, is characterized by the compact clay of the soil which makes the cultivation of the vine complex; they are extreme soils because they are very rich in sodium.\u003c\/p\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003eRIBECA\u003c\/p\u003e\n\u003ch1\u003eFirriato's Clone\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003ePerricone is an ancient vine from the winemaking tradition of western Sicily. The low yields and the difficulties in identifying the most suitable agronomic techniques for cultivation link the cultivation of Perricone almost exclusively to the Trapani countryside. It is a vine of difficult agronomic and oenological interpretation. Firriato interpreted Perricone by selecting from ancient vineyards scattered in the historical production areas, plants with sparser bunches and smaller grapes and with lower production yields, with the aim of maintaining high skin-pulp ratios and allowing the accumulation of anthocyanins and complex aromatic notes. The agronomic experiments and micro vinifications that have taken place over the years have identified the germplasm of a specific Firriato \"clone\".\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003eRIBECA\u003c\/p\u003e\n\u003ch1\u003eAwards and Recognitions\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mpc-carousel__wrapper mpc-waypoint mpc-waypoint--init\"\u003e\n\u003cdiv data-slick-cols=\"1\" data-mpcslick='{\"infinite\":false,\"autoplay\":false,\"slidesToShow\":1,\"slidesToScroll\":1,\"centerMode\":false,\"initialSlide\":0}' class=\"mpc-carousel-anything slick-initialized slick-slider mpc-inited\" id=\"mpc_carousel_anything-8464de4691480b8\"\u003e\n\u003cdiv class=\"slick-list draggable\" aria-live=\"polite\"\u003e\n\u003cdiv role=\"listbox\" class=\"slick-track\"\u003e\n\u003cdiv aria-hidden=\"false\" data-slick-index=\"0\" aria-describedby=\"slick-slide10\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide slick-current slick-active\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2015\u003c\/h3\u003e\n\u003cp\u003eInternational Wine Report: 94 points\u003c\/p\u003e\n\u003cp\u003eVitae Guide: 3 Screws\u003c\/p\u003e\n\u003cp\u003eGambero Rosso: 3 Glasses\u003c\/p\u003e\n\u003cp\u003eGood Wines of Italy: Corona\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"1\" aria-describedby=\"slick-slide11\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2014\u003c\/h3\u003e\n\u003cp\u003eJames Suckling: 91 points\u003c\/p\u003e\n\u003cp\u003eFalstaff: 91 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"2\" aria-describedby=\"slick-slide12\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2013\u003c\/h3\u003e\n\u003cp\u003eThe Tasting Panel Magazine: 92 points\u003c\/p\u003e\n\u003cp\u003eJames Suckling: 91 points\u003c\/p\u003e\n\u003cp\u003eVinous: 91 points\u003c\/p\u003e\n\u003cp\u003eRobert Parker: 90 points\u003c\/p\u003e\n\u003cp\u003eEssential Guide to Italian Wines: 90 points\u003c\/p\u003e\n\u003cp\u003eWine Spectator: 89 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"3\" aria-describedby=\"slick-slide13\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2012\u003c\/h3\u003e\n\u003cp\u003eWineSpectator: 90 points\u003c\/p\u003e\n\u003cp\u003eRobert Parker :91 points\u003c\/p\u003e\n\u003cp\u003eLuigi Veronelli: Super 3 Stars\u003c\/p\u003e\n\u003cp\u003eGambero Rosso: 2 black glasses\u003c\/p\u003e\n\u003cp\u003eBibenda: 4 Red Grapes\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"4\" aria-describedby=\"slick-slide14\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2011\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 3 red glasses\u003c\/p\u003e\n\u003cp\u003eYearbook of the best Italian wines: 90 points\u003c\/p\u003e\n\u003cp\u003eLuigi Veronelli: 3 Blue Stars\u003c\/p\u003e\n\u003cp\u003eBibenda: 4 Red Grapes\u003c\/p\u003e\n\u003cp\u003eVinum: 17\/20 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"5\" aria-describedby=\"slick-slide15\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2010\u003c\/h3\u003e\n\u003cp\u003eLuigi Veronelli: 3 Blue Stars\u003c\/p\u003e\n\u003cp\u003eGambero Rosso: 3 red glasses\u003c\/p\u003e\n\u003cp\u003e Robert Parker: 92 points\u003c\/p\u003e\n\u003cp\u003eLuigi Veronelli: 3 Red stars\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"6\" aria-describedby=\"slick-slide16\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  vc_custom_1523625322523 mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2009\u003c\/h3\u003e\n\u003cp\u003eWine Enthusiast: 91 points\u003c\/p\u003e\n\u003cp\u003eRobert Parker: 92 points\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast: 91 points\u003c\/p\u003e\n\u003cp\u003eWines of Italy – Gambero Rosso: 2 black glasses\u003c\/p\u003e\n\u003cp\u003eYearbook of the best Italian wines: 98 points\u003cbr\u003ebest red wine in Italy\/Best Producer of the Year\u003c\/p\u003e\n\u003cp\u003eBibenda: 4 bunches\u003c\/p\u003e\n\u003cp\u003eLuigi Veronelli: 3Red Stars\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"7\" aria-describedby=\"slick-slide17\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2008\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 2 black glasses\u003c\/p\u003e\n\u003cp\u003eYearbook of the best Italian wines: 97 points\u003c\/p\u003e\n\u003cp\u003eBibenda: 4 bunches\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast: 91 points\u003c\/p\u003e\n\u003cp\u003eLuigi Veronelli: Three Red Stars\u003c\/p\u003e\n\u003cp\u003eVinum: 16.5\/20 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"8\" aria-describedby=\"slick-slide18\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2007\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 2 Bicchieri rossa - three glasses finalist\u003c\/p\u003e\n\u003cp\u003eBibenda: 5 Grapes\u003c\/p\u003e\n\u003cp\u003eYearbook of the Best Italian Wines: 98 points – Best Red Wine of Italy\u003c\/p\u003e\n\u003cp\u003eRobert Parker: 91 points\u003c\/p\u003e\n\u003cp\u003eLuigi Veronelli: 3 Red Stars\u003c\/p\u003e\n\u003cp\u003eFalstaff: 90 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"9\" aria-describedby=\"slick-slide19\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2006\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso and Slow Food: 2 Glasses\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"10\" aria-describedby=\"slick-slide110\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2005\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 2 red glasses\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"11\" aria-describedby=\"slick-slide111\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2004\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 3 red glasses\u003c\/p\u003e\n\u003cp\u003eFalstaff: 90 points\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"12\" aria-describedby=\"slick-slide112\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2003\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 2 red glasses\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-slick-index=\"13\" aria-describedby=\"slick-slide113\" role=\"option\" class=\"mpc-carousel__item-wrapper slick-slide\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element  mpc-init--fast\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch3\u003e2001\u003c\/h3\u003e\n\u003cp\u003eGambero Rosso: 2 red glasses\u003c\/p\u003e\n\u003cp\u003eVinum: 16.5\/20 points\u003c\/p\u003e\n\u003cdiv class=\"ult_modal-header\"\u003e\n\u003ch3 class=\"ult_modal-title\"\u003eThe recipe: Sliced wild boar\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ult_modal-body ult-html\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eFor 4 people\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003e4 wild boar fillets\u003cspan class=\"Apple-converted-space\"\u003e \u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eeach with a thickness of 3 cm and a weight equivalent to 180-200 g\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eExtra virgin olive oil to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eDried oregano to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eSalt and pepper to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eIngredients for marinating wild boar\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eExtra virgin olive oil\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003e3-4 sage leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003e1 sprig of rosemary\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003e1 sprig of mint leaves\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003e1 tablespoon black peppercorns\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eMarinate the 4 wild boar fillets for about an hour in a solution based on extra virgin olive oil, 3-4 sage leaves, 1 sprig of rosemary, 1 sprig of mint and 1 tablespoon of black peppercorns.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\u003cspan class=\"s2\"\u003eOnce the marinating time has elapsed, shake off the 4 fillets from the herbs that have soaked the meat.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"li2\"\u003e\u003cspan class=\"s2\"\u003eHeat a cast iron griddle until red hot and carefully place the fillets on it. The cooking of the meat must not exceed 4 minutes per side. When serving, season with fleur de sel, oregano and drizzle with extra virgin olive oil.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ozy-tabs-1\" class=\"ozy-tabs ozy-waypoint-animate ozy-appear ui-tabs ui-widget ui-widget-content ui-corner-all ozy-start-animation\"\u003e\n\u003cdiv class=\"ozy-tab-inner\"\u003e\n\u003cdiv id=\"ozy-tab-2015\" class=\"ozy-tab ui-tabs-panel ui-widget-content ui-corner-bottom\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eShipping times\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSecurity in purchase\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll transactions are managed with an encrypted protection system\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFree returns\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIf a product does not meet your expectations, we will collect from your address and refund you immediately\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Charme, cantina Firriato,Vino frizzante bianco – IGT Terre Siciliane\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0011\/4566\/7684\/products\/c5e02c9508356b65484a79294572835c.jpg?v=1538502230\",\"category\":\"Vini e liquori\",\"aggregateRating\":{\"@type\":\"aggregateRating\",\"bestRating\":\"5\",\"reviewCount\":\"2.6\",\"ratingValue\":\"5\"},\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"kg\",\"value\":\"1\"},\"availability\":\"https:\/\/schema.org\/InStock\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"EUR\",\"price\":\"14.90\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\"}}\u003c\/script\u003e","brand":"Firriato","offers":[{"title":"0.75 liter bottle","offer_id":48328322711901,"sku":null,"price":44.9,"currency_code":"EUR","in_stock":true},{"title":"Magnum bottle 1.5 Lt","offer_id":48328322744669,"sku":null,"price":119.9,"currency_code":"EUR","in_stock":true},{"title":"Magnum bottle 3 Lt","offer_id":48328322777437,"sku":null,"price":259.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4566\/7684\/products\/Ribeca-Firriato-1.jpg?v=1763132431","url":"https:\/\/foodinsicily.it\/en\/products\/ribeca-sicilia-doc-perricone-3-glasses-gambero-rosso-cantina-firriato","provider":"Food in Sicily","version":"1.0","type":"link"}