Praline al Cocco, 270 gr

The fruits of Sicilian tradition produced by the Tumminello Biscuit from the 1977's.

ARTICIAL PRODUCT FROM SURFACE:
DOCTOR TO COCK WITH SICILIAN MANDOR AND COCK

Ingredients: coconut flour 32%, sugar,
egg albums, crushed Sicilian almonds 16%,
Millflower honey, sweetener: sorbitol,
preservative: potassium sorbate.

NUTRITIONAL DECLARATION

Average values per 100g of product

Energy value kj 1587/Kcal 379
Fat g 8,9
Of which saturated fatty acids g 5,2
Carbohydrates g 64,3
of which sugars g 30,4
Protein g 9,20
fibre g 2,50
Salt g 0,15

MANUFACTURING AUTHORISATION HOLDER RESPONSIBLE FOR BATCH RELEASE

Shelf life: 4 months