100% pistachio, shelled and not peeled. After harvesting, the pistachio is left to the sun to dry and then packaged without added salt, resulting in this way poorer than sodium than pistachios imported from abroad. It can be consumed as a snack (munching dried fruit is a Sicilian tradition that sinks in the night of the times), or as a seal of sweets and ice creams. In a 50, 100 gr bag or vacuum from 250gr, 500g and 1 kg
It is a handmade company of production and transformation of the Pistachio
The production model is based on the control of the entire supply chain, from the collection to storage up to the processing and finished product, and on the extraordinary quality of the raw material combined with processing techniques that, although handicrafts, combine the wisdom of manual labor to the use of perfected machinery.
Respect for tradition and technological development are an essential binomial of corporate logic.
The bacco productions are born from a careful study of compatibility between the characteristics of the pistachio and the eating habits of consumers, more and more careful not only as good as good in products, taste and flavor (the products based on
pistachio, in fact, are rich in vitamins, mineral salts, fiber is essential fatty acids) But also to the practices of a healthy feeding.