{"product_id":"cioccolato-peru-50-gr","title":"Peruvian chocolate, 50 gr","description":"\u003cdiv\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"content\"\u003e\n\u003cdiv class=\"title\"\u003eProduct description\u003c\/div\u003e\n\u003cp\u003eOur single-origin Peru bar is produced with a variety of criollo cocoa from the Amazon area of Peru, with hints reminiscent of red fruits. Without the addition of spices, this chocolate is particularly appreciated for the aromatic notes of the South American cocoa mass\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003eNet weight (grams) 50\u003cbr\u003eIngredients Cocoa mass, sugar\u003cbr\u003eStorage methods Store at 14°-25° C\u003cbr\u003eShelf life (months) 12\u003cbr\u003eMay contain traces of nuts and milk\u003cbr\u003eMinimum cocoa 65%\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003eAverage nutritional values calculated per 100g of product\u003cbr\u003eEnergy value (kj.) 2214\u003cbr\u003eEnergy value (kcal.) 529\u003cbr\u003eFat (gr.) 28.4\u003cbr\u003eOf which saturated fatty acids (gr.)18.3\u003cbr\u003eCarbohydrates (g) 59.0\u003cbr\u003eOf which sugars (g) 28.7\u003cbr\u003eProteins (g) 9.4\u003cbr\u003eSalt (g) 0.23\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cbr\u003e\n\u003cp\u003eThe \u003cstrong\u003echocolate \u003c\/strong\u003eof\u003cstrong\u003ethe ancient Bonajuto sweet shop\u003c\/strong\u003e, is produced in full respect of the Modican tradition with the highest quality standards.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong style=\"background-color: transparent; color: #000000; cursor: text; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: bold; letter-spacing: normal; line-height: 22.5px; min-height: 0px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px;\"\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cspan style=\"text-align: left; color: #000000; text-transform: none; line-height: 22.5px; text-indent: 0px; letter-spacing: normal; font-family: 'Helvetica Neue',Helvetica,Arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; text-decoration: none; word-spacing: 0px; display: inline !important; white-space: normal; cursor: text; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe\u003cstrong\u003eAntica Dolceria Bonajuto\u003c\/strong\u003e for six generations and for more than 150 years it has been handcrafting and handing down sweets, nougats and chocolate from the Modican and Sicilian tradition, mostly of Arab or Spanish origin.\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eIn 2008 it was included among the 100 excellences of Italy by Eurispes.\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eA LITTLE HISTORY...\u003c\/strong\u003e\u003cbr\u003eIn the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperatures with \"bitter paste\" is handed down from generation to generation.\u003cbr\u003eIt was the Spaniards who brought the \"xocolàtl\" to Modica, a product that the inhabitants of Mexico obtained from cocoa beans crushed on a stone called \"metate\", so as to release the cocoa butter and obtain a grainy paste.\u003cbr\u003eThe Modicans learned this process from the Spaniards, without ever moving on to the industrial phase over time.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Antica Dolceria Bonajuto","offers":[{"title":"Default Title","offer_id":32215059857492,"sku":"cioccfs14","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4566\/7684\/products\/cioccolato-peru-1.jpg?v=1763131619","url":"https:\/\/foodinsicily.it\/en\/products\/peruvian-chocolate-50-gr","provider":"Food in Sicily","version":"1.0","type":"link"}