The pure Pasta for homemade ice cream and cakes is obtained by working on a selection of the best fruits of the pistachio and the hazelnut until you get a paste that makes a basis for various confectionery preparations, in particular ice cream. It is also recommended to make pistachio and hazelnut cream and in the preparation of puddings, mascarpone and sweets in general.
Bacchus. is a craft company of production and processing of Pistachio..
The production model is based on the control of the entire chain, from collection to storage to the processing and the finished product, and on the extraordinary quality of the raw material combined with processing techniques that, while remaining artisan, combine the wisdom of manual work with the use of more sophisticated machines.
Respect for tradition and technological development are an indispensable combination of corporate logic.
Bacco products are the result of a careful study of compatibility between pistachio characteristics and consumer eating habits, increasingly careful not only of what is good in products, taste and taste (products based on
pistachio, in fact, are rich in vitaminsmineral salts, fibre e essential fatty acids(b) but also the practice of healthy eating.