Food In Sicilyoffers egg pasta Tagliolini.
This pasta, come onexceptional characteristics it is made with cultivated Sicilian grainswithout using chemicals.
Storage and milling are carried out separately for the individual varieties, in this way the pasta is produced with groats of only one variety at a time.
without using chemicals.
The use ofmineral waterfor the dough it completes the care of the raw materials.
The artisan production together with the use of raw materials of the highest quality, make this pasta aProduct of Excellence.
In addition to the organoleptic qualities, flavor and aroma, this pasta is
- easily digestible
- tolerated very well by people who have wheat intolerance
Our pasta is born from the love for the ancient Italian gastronomic traditions and the deep passion for the high quality food product coming exclusively from natural transformation processes, in full respect of the traditional craftsmanship.
To be discovered with our Sicilian cherry tomato purée or even in white with a drizzle of Dop Sicilia extra virgin olive oil!