Discover with Food In Sicily the true flavor of artisanal pasta in
Food In Sicily proposes the Fettuccine
This egg pasta, from exceptional features it is made from Sicilian grains grown chemicals.
Storage and milling are carried out separately for the individual varieties, so the paste is produced with semoly of only one variety at a time.
The use of themineral waterfor the dough completes the care of the raw materials.
The artisanal production, together with the use of raw materials of the highest quality, make this pasta a Product of Excellence.
In addition to the sensory qualities, flavor and scent, this pasta is
- easily digestible
- tolerated very well by people who have wheat intolerance
Our pasta comes from the love for ancient Italian gastronomic traditions and the deep passion for high-quality food product coming exclusively from natural transformation processes, in full respect of the artisan tradition.
To be discovered with our Sicilian cherry tomato passes or even in white with a drizzle of extra virgin olive oil Dop Sicily!