Food in Sicily It proposes Marron Noir, Jr., The Panettone with brown candied and gianduia chocolate covered with brown cream and fondant cover, of the renowned Pastry Fiasconaro, a true Sicilian specialty.
With panettone Marron Noir, Jr. you seal the twinning between Sicily and Piedmont. The floss, sourdough enriched inside by precious candied browns and Gianduia chocolate.
Innovative peculiarity is the double glazing: Dark chocolate wraps a light cream of browns.
Ingredients chosen and selected exclusively by island production such as sugar, vanilla, citrus honey, stimulate the palate with unexpected combinations of flavors and scents.
A slow and gradual rise, which naturally comes to fruition within 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.