Bonfissuto
Bonfissuto panettone pan d'Orato, various grammar
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Pandorato panettone
It can contain traces of shell fruit, soy, milk.
Keep in a cool and dry expiry place: 3 months from the date of production to keep in a cool and dry place
Giulio and Vincenzo Bonfissuto, continue to affirm their talent and their passion for the great Sicilian pastry.
Their path and the development of their gastronomic project has not too "ancient" roots given the young age, but exudes the whole millennial tradition that the art of Sicilian pastry leads to the dowry and which seems to be genetically innate in those who, like i Bonfissuto brothers It makes use of years of experience in the world of catering and catering.
The mix of youth enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry and some of the oven desserts typical of the "Italian" tradition such as the Panettone.
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