Paffutella Siciliana Artigianale, 20 pieces from 70 gr
Good alone, exceptional stuffed.
A soft and fragrant brioscia, with a nice and winking name.
It is good for breakfast, a snack, for a fast meal or for a cuddle of
Always original taste, thanks to the flashing fillings in 3 tastes.
DATA SHEET :
Description: COLLECTION PRODUCT FRAMEWORK
INGREDIANTS; Tender wheat flour type 0 and type 00, water, lard, sugar, glucose syrup and fructose, stabilizer: sorbitol, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, olive oil, salt, whole milk in Powder, natural yeast, aromas, turmeric
External appearance: Hemispherical shaped product, color shades of light brown due to the reaction of Maillard (interaction between carbohydrates and heat-induced protein generated by cooking);
Internal appearance: regular micro alveoching of the inner pasta, which is light colored with tone tending to yellow
Organoleptic characteristics: typical of fresh brioche; Soft consistency
Net weight: 70 g
Product package: individually packaged in a modified atmosphere consisting of the mixture of the following nitrogen inert gases and carbon dioxide. Thermoformed primary packaging with flexible multi-coupled film constituted by the following plastic polymers: amorphous polyester, ethyl vinyl alcohol and polyethylene (apet / evoh / pe)
Storage: The product has no particular problems of conservability from the bacteriological point of view, recommended storage room temperature, however maintaining to avoid hot / cold thermal changes that can cause structural deformations or transudation that can modify the organoleptic characteristics
Shelf-Life: 90 days from the date of production
Intended use: generally of consumption; Product not indicated to persons: lactose intolerant and gluten; Allergic to milk proteins and eggs Gluten allergen factors - Milk - Cross Contamination eggs can contain traces of sesame, dried fruit mode of use The product does not need special measures for consumption; It is recommended by Cadlo's Risimeto to enhance and accentuate the organoleptic characteristics.
For 100 g portion 70 g
Energy value 401.74 kcal / 1681.68 kJ 281.21 kcal / 1177.17 kJ
Total fats 17.1 g 11.97 g of which saturated 6.4 g 4.48 g
Carbohydrates 55.6 g 38.92 g of sugars 5.8 g 4.06 g
Protein 6.36 g 4.45 g salt 0.47 g 0,33 g
The product complies with the microbiological parameters provided by the Reg. EC 2073/2005 and subsequent amendments and additions.
Thanks to the monoproduced packs in a controlled atmosphere, Paffutella keeps soft and fragrant as freshly baked for at least 3 months.
It is preserved and served at room temperature, so there is no need for the fridge or the oven. When you need a plug, you're there!
2. Paffutella is easy to prepare
Open the monoproduct pack, double-sized double in two and do with one of the practical tube creams supplied in every box: chocolate, pistachio, almond, orange or lemon. Then dust with icing sugar and get garnish it with a tuft of cream that will help you recognize the taste.
3. Paffutella is easy to sell
With the first order, along with the paffutelle and creams, you will receive the whole sales kit that includes:
The elegant exposure raised.
A special long-rendered aesthetic icing sugar together with its dispenser.
A captivating advertising support.
A guide with marketing tips that will help you sell more, both paffutella and other bar products.
Over 24 hours of natural leavening, only selected Italian flours, no preservatives and a serving handmade. This is the secret of Paffutella: a bar product always ready, with the genuineness of a freshly baked craftsmanship.
In each paffutella there is all the experience of SiculaBrioche, the Sicilian pastry laboratory specialized in typical sweets and in bar and ice cream products.
The protective capsule, specifically designed, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, maintains it soft as freshly baked for over 2 months.