Good alone, excellent stuffing.
A soft and fragrant breeze, with a nice and charming name.
It is good for breakfast, for lunch, for a quick meal or for a cuddle of
always original taste.
1. PAFFUTELLA IS VERY FRESH
Thanks to the single-product packaging in a controlled atmosphere, Paffutella is kept soft and fragrant as freshly baked for at least three months.
It is stored and used at room temperature, so neither refrigerator nor oven are needed. When you need a Paffutella, she is there!
2. PAFFUTELLA IS FACIBLE TO MAKE
Open the single-product package, cut Paffutella in two and fill it with chocolate cream, pistachio, almond, orange or lemon. Then sprinkle it with veil sugar and garnish it with a cream puff that will help you recognize the taste.
Three. PAFFUTELLA IS AN ARTICIAL DOUBLE
In addition to 24-hour natural yeast, only selected Italian flour, no preservatives and a passionate hand-crafted workmanship. This is the secret of Paffutella: a bar product always ready, with the authenticity of a freshly baked dessert.
In every Paffutella there is all the experience of Siculabrioche, the Sicilian pastry laboratory specialized in typical cakes and bar and ice cream products.
The protective capsule, specially designed, protects the brioche during transport and, thanks to the benefits of the modified atmosphere, keeps it soft as freshly baked for more than two months.