Antica Dolceria Bonajuto

‘Mpanatigghi, dry pastry 500g


‘Mpanatigghi, dry pastry 500g

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product Description:

Biscuit typical of Modica, produced with an old recipe that combines chocolate and meat. Sweet preparation in all respects, was formerly used to preserve the meat, they have been defined by Sciascia the “biscuit travel”.

Net weight: (grams) 500
Ingredients:Sugar, wheat flour, eggs, almonds, beef, lard, unsweetened cocoa powder, water, honey, cocoa mass, salt, cloves, cinnamon powder
storage :Keep in cool and dry place
, May contain: traces of Milk
Allergens: wheat Flour, eggs and egg products, tree nuts

nutritional value calculated per 100g of product:
energy Value (kj.) 1596
energy Value (kcal.) 380
Fat (gr.) 16,0
Of which saturated fatty acids (gr.)4,0
Carbohydrates (gr.) 46,0
Of which sugars (gr.) 29,0
Proteins (gr.) 12,0
Salt (gr.) 0,090

L'Antica Dolceria Bonajuto for six generations and over 150 years, produces handmade and handed down cakes, nougat and chocolate of the tradition of modica, and the sicilian, mostly of arab origin or Spanish.

In 2008 was included by the Eurispes among the 100 excellences of Italy.
In the corner to the east of Sicily, in the splendid baroque Modica, the rite of preparation of the chocolate is worked at low temperature with the "bitter paste", it is handed down from generation to generation.
Were the Spanish to take to change the "xocolàtl", a product that the inhabitants of Mexico extracted from cocoa beans crushed on a stone called "metate", in order to release the cocoa butter and get a grainy paste.
The Modica learned this process from the Spanish, without ever passing in time to the industrial phase.




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