Pistachio granella
Granella of Pistachio
It is obtained by waving the felled pistachios until obtaining a grain from the irregular shape and the intense coloration. Ideal as a basis for the preparation of cakes and sweets generally, sauces to seasonally, the seconds of meat and fish. In envelope of 50, 100 gr or subdued from 250gr, 500gr and 1 kg
Bacco productions originate from a careful study of compatibility between the characteristics of pistachio and the eating habits of consumers, increasingly attentive not only to how good there is in the products, taste and flavour (the products based on
pistachio, in fact, are rich in vitamins, mineral salts, fibres and essential fatty acids) but also to the practices of healthy eating.