{"product_id":"copia-del-gaudensius-pas-dose-metodo-classico-nerello-mascalese-cantina-firriato","title":"GAUDENSIUS ROSÉ Etna D.O.C. Classic Method Brut Nerello Mascalese, Cantina Firriato","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003eCLASSIC METHOD ROSE FORGED BY ETNA\u003c\/p\u003e\n\u003ch1\u003eGAUDENSIUS ROSÉ\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003ch3 class=\"vc_custom_heading\"\u003eEtna D.O.C. Classic Method Brut\u003c\/h3\u003e\n\u003ch2 class=\"vc_custom_heading vc_custom_1487776539974\"\u003eNerello Mascalese\u003c\/h2\u003e\n\u003cdiv class=\"vc_row wpb_row vc_inner vc_row-fluid mpc-row\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vc_row wpb_row vc_inner vc_row-fluid mpc-row\"\u003e\n\u003cdiv data-column-id=\"mpc_column-364bea0a84181e\" class=\"wpb_column vc_column_container vc_col-sm-12 vc_hidden-lg vc_hidden-md vc_hidden-sm mpc-column\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIt contains within itself the light of a dawn in Sicily, where pink takes on almost transparent shades. Gaudensius Rosé is a classic author's method for the distinctive uniqueness brought by a selected collection of Nerello Mascalese grapes, made in the Cavanera estate on Etna, in the Verzella district. A classic method of refined olfactory weaving. The fragrances of red fruit and raspberries are exquisite and very pleasant and impart fresh sensations on the palate, caressing like the delicate but persistent perlage of this bottle forged from Etna.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eClassification: Etna D.O.C\u003c\/li\u003e\n\u003cli\u003eGrape variety: Nerello Mascalese\u003c\/li\u003e\n\u003cli\u003ePedoclimate: Montano\u003c\/li\u003e\n\u003cli\u003eSoil: Sandy loam with high draining capacity\u003c\/li\u003e\n\u003cli\u003eExposure: North East (750 m above sea level)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePRODUCTION AREA\u003c\/p\u003e\n\u003ch1\u003eCavanera Etnea\u003c\/h1\u003e\n\u003cp\u003e\u003cspan\u003eThe Verzella area presents different soil and climatic conditions of the vineyards; in fact, the different parcels guarantee wines of high freshness (acid profiles) and aromatic complexity, thanks to this multifaceted microclimatic framework. Shallow, very sandy and fertile soils of volcanic matrix, with high draining capacity, are characterized by the high concentration of nutritional elements.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003eGAUDENSIUS ROSÈ\u003c\/p\u003e\n\u003ch1\u003eThe Classic Method Rosé on Etna\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cp\u003eThe Etna terroir with its mesoclimate and its sandy soils of volcanic origin offers ideal conditions for the breeding of Nerello Mascalese. This vine, endemic to the volcano, naturally allows itself to be made into sparkling wine and the classic Firriato method thanks to the high levels of malic acidity. Thanks also to a low level of anthocyanins, from which the pale red color of the wine derives, it is possible to proceed with a sparkling rosé process with notable results. After the manual harvest, we proceed with a soft pressing of whole grapes and skin maceration in the press for a short time, from one to two hours. The combination of the pedoclimatic characteristics of Etna, characterized by high temperature variations between day and night, the exposure to sunlight typical of the Mediterranean area and the richness of the soil, contribute to the development of grapes which are characterized by the intensity of the aromas and aromatic finesse which are enhanced with sparkling wine production. Highly intense fruity scents of strawberry and berries, light floral notes, in particular violet. A balanced sparkling wine, with a high structure, good acidity, and an extremely long aromatic persistence. A classic rosé method that stands out on the national scene for the typicality of the native variety used, capable of describing a terroir as unique as that of Etna.\u003c\/p\u003e\n\u003cdiv class=\"ult_modal-header\"\u003e\n\u003ch3 class=\"ult_modal-title\"\u003eThe recipe to pair with Gaudensius Rosè: Gran Crudo from our sea\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ult_modal-body ult-html\"\u003e\n\u003cb\u003eIngredients\u003c\/b\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003ecuttlefish julienne\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea teaspoon of squid ink\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2 marinated tuna fillets\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003escampi\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoysters\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esea urchins\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ered prawn from Mazara\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ea dollop of basil mayonnaise\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003esprigs of mayonnaise flavored with spices\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eoil and salt to taste\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003ePreparation\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClean the scampi, removing part of the carapace and the terminal fins. With tweezers I remove the intestine, the black thread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe prawns must be removed and shelled. The suggestion is to wash them before the operation. Separately, take four tablespoons of oil and emulsify it by hand with the lemon juice, squeezed drop by drop, by hand, on the spot. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClean the  oysters: with the dedicated knife inserted between the two valves, I try to cut the muscle that keeps them closed and open them completely. Remove the residues, being careful not to let the water contained inside escape.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThen proceed by taking the curls and opening them in half using the indicated tool\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCut the long part of the cuttlefish above the bone, where the pulp is thinnest. Expand the cuttlefish and remove the tentacles with the entrails, then extract the bone. Peel the bag by grabbing the skin from the widest part and pulling downwards, thus exposing the pulp.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePresent the crudités accompanied by flavored mayonnaise and a drizzle of raw oil, with lemon quarters (for those who like it).\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"title-subtitle-box\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ozy-tabs-1\" class=\"ozy-tabs ozy-waypoint-animate ozy-appear ui-tabs ui-widget ui-widget-content ui-corner-all ozy-start-animation\"\u003e\n\u003cdiv class=\"ozy-tab-inner\"\u003e\n\u003cdiv class=\"ozy-tab ui-tabs-panel ui-widget-content ui-corner-bottom\"\u003e\n\u003cdiv class=\"vc_row wpb_row vc_inner vc_row-fluid mpc-row\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12 vc_hidden-lg vc_hidden-md vc_hidden-sm mpc-column\" data-column-id=\"mpc_column-5564be99e973546\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"ozy-tab-2015\" class=\"ozy-tab ui-tabs-panel ui-widget-content ui-corner-bottom\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eShipping times\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWe ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and in 5 working days abroad.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSecurity in purchase\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eAll transactions are managed with an encrypted protection system\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFree returns\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIf a product does not meet your expectations, we will collect from your address and refund you immediately\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Charme, cantina Firriato,Vino frizzante bianco – IGT Terre Siciliane\",\"image\":\"https:\/\/cdn.shopify.com\/s\/files\/1\/0011\/4566\/7684\/products\/c5e02c9508356b65484a79294572835c.jpg?v=1538502230\",\"category\":\"Vini e liquori\",\"aggregateRating\":{\"@type\":\"aggregateRating\",\"bestRating\":\"5\",\"reviewCount\":\"2.6\",\"ratingValue\":\"5\"},\"weight\":{\"@type\":\"QuantitativeValue\",\"unitText\":\"kg\",\"value\":\"1\"},\"availability\":\"https:\/\/schema.org\/InStock\",\"offers\":{\"@type\":\"Offer\",\"priceCurrency\":\"EUR\",\"price\":\"14.90\",\"itemCondition\":\"https:\/\/schema.org\/NewCondition\"}}\u003c\/script\u003e","brand":"Firriato","offers":[{"title":"0.75 liter bottle","offer_id":48147765690717,"sku":null,"price":35.9,"currency_code":"EUR","in_stock":true},{"title":"0.75 liter bottle with case","offer_id":48147765723485,"sku":null,"price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0011\/4566\/7684\/files\/gaudensius-rose-brut-etna-doc-spumante-metodo-classico-firriato.jpg?v=1763132415","url":"https:\/\/foodinsicily.it\/en\/products\/gaudensius-rose-etna-d-o-c-classic-method-brut-nerello-mascalese-cantina-firriato","provider":"Food in Sicily","version":"1.0","type":"link"}