A sweet fruit fruit
La Frutta di Martorana
Almond flour, sugar and lots of skill. A product that goes beyond the pastry because it tells the story of a land, love and passion for pastry art.
Martorana fruit is a typical Sicilian dessert
It is a famous sweet in the world because its preparation and packaging includes, in the form and appearance at the end of the preparation process, the perfect imitation or reproduction of fruit and sometimes vegetables or fish.
Internally it is similar to Marzipan But considerably sweeter and tasty. The base of his recipe is exclusively the flour of almonds. It is a product inserted in the list of traditional Italian agri-food products from the Ministry of Food and Forestry Agricultural Policies and is recognized as a traditional Sicilian agri-food product.