Swordfish fillets in olive oil, 200 gr
Produced with a delicate taste and appreciated by the palate, to be served as an appetizer or second plate with a drizzle of extra virgin olive oil.
FAO area: 61
Ingrediants:Pescespada 60%, olive oil, sea salt.
NETT weighto: 200 g - sgocc. 130 g
storage: 4 years from the date of production, after opening in the fridge and consume within 3 days.
Manufacturing plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE