Product with a delicate taste and appreciated by the palate, to be served as an appetizer or second course with a drizzle of extra virgin olive oil.
FAO AREA: 61
Ingredients:Swordfish 60%, olive oil, sea salt.
Net weighto: 200 g - drained 130 g
storage: 4 years from the production date, after opening keep in the fridge and consume within 3 days.
Manufacturing plant: Adelfio Francesco - via marzamemi 7 - 96018 Marzamemi (SR) IT 915 CE