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Fiasconaro panettone with chocolate chips, various weights

Regular price €14.90 EUR
Regular price Sale price €14.90 EUR
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Food in Sicily presents the artisan chocolate panettone made by the renowned Fiasconaro pastry shop in Castelbuono, a real Sicilian specialty, with sweet drops of chocolate and covered with crunchy glaze..a real temptation!

A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.

The Fiasconaro panettone has already conquered the most demanding palates .. what do you expect to be the next?


Flour grain tender, butter, glaze at almonds (12%) (sugar, egg white from egg Fresh of chickens bred on the ground, rice flour, almond flour, sunflower oil, modified starch, aromas), sugar, chocolate chips (10%) (sugar, cocoa pasta, cocoa butter, emulsifiers: soy lecithin , natural vanilla aroma), fresh eggs of chickens raised to the ground (10%), yolk from egg Fresh of chickens bred on the ground (4.5%), natural yeast (tender wheat flour), grain sugar (3.1%), honey of Sicily, inverted sugar syrup, hazelnut paste (2%), pasta orange (orange zest, sugar, glucose-fruttose syrup, lemon juice), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, milk Skiing in powder, salt, vanilla, natural aroma. May contain shell fruit (walnuts, pistachios), lupini, mustard.

Nutritional values ​​/ 100 g
Power 421 kcal
Fat 25 g
  of which saturated fatty acids 15 g
Carbohydrates 40 g
  of which sugars 24 g
Protein 7.9 g
salt 0.41 g

The product is available in the 500 gr version, 750 gr and 1 kg 

6 months deadline

Fiasconaro. Seventy years of Sicilian pastry art

The fairy tale of the Fiasconaro family is that 
of a family in love with his land, 
who with his desserts made it live and dream 
Sicily to millions of people in the world. 
A fairy tale that continues today 
against the background of the Madonie Park 
and that from the heart of the medieval village 
of Castelbuono (PA) arrived in addition 
60 countries, bringing its products even 
Beyond the boundaries of space on board 
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates 
the small ice cream shop in Piazza Margherita, 
remembered for the delicious citrus grenades 
made with the ice of the local snowfriends, 
which soon gives life to the award -winning 
family pastry. A real 
Laboratory of taste, symbol of high 
Made in Sicily Pastry in Italy 
And in the world. 
But the real leap of quality comes 
from the intuition of Nicola, who during 
his travels in search of new techniques 
To tell his island through 
Pastry chef, the idea of ​​revisiting matures 
The classic iconic Milanese panettone 
- "high" - with some of the best 
ingredients of the Sicilian tradition, 
from pistachio to almonds, and of the 
Madonite tradition, like the manna. 
It is the turning point: the Mannetto is born, the first 
Fiasconaro panettone made unique by use 
of the manna, the resin sweet naturally 
produced by the trees of Frassino 
of the local area. It runs the year 1988, 
which inaugurates the production of panettone 
crafts of the Madonita company.

Shipping Times

We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.

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