Molino Latina

Pearly spepper from certified organic farming


Pearly spepper from certified organic farming

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Pearly spepper from organic farming certified in supply chain agreement


Our special pearling process, it "only" partially eliminates the outermost part of the grain, safeguarding the wheat germ and its nutrients.

Pearling facilitates the absorption of water by the grain, thus eliminates the soaking time and greatly reduces cooking time.

Ideal for preparing soups, cold salads, wheat pudding, arancini and Neapolitan pastry.

Cooking time: 25 minutes

Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of quality pearl cereals and flours, for baking and baked goods

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