Molino Latina
Integral rye flour certified organic farming
Regular price
€2.49 EUR
Regular price
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€2.49 EUR
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Full rye flour cultivated with stone and packaged entirely in Sicily.
The rye flour, mixed with durum wheat flour or tender, can be used to prepare a very dark bread with a special flavor, but can also be used to prepare sweets, biscuits, pasta, focaccia and pizzas.
Nutritional values (100g of product)
ENERGY VALUE
1289 KJ - 308 kcal
Fiber
8.00
Fat
1.30
saturated 0.20
Protein
8.00
Carbohydrates
62.00
sugars 2.00
SALT
0.100
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products
