Molino Latina
Full wheat flour tender Madonie type 1 from organic farming
Regular price
€3.20 EUR
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€3.20 EUR
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Type 1 tender wheat flour, 100% Sicilian, biological, cultivated on the Madonie, ground stone and packaged entirely in Sicily.
It is a flour that thanks to its very high absorption of liquids and the minimum quantitative of fibers contained in it, allows to obtain the best leavened products: cakes, desserts, pizzas and sicilian briosche.
Nutritional values (100g of product)
ENERGY VALUE
1467 KJ - 346 kcal
Fiber
3.56
Fat
2.26
saturated 0.32
Protein
12.00
Carbohydrates
68.80
sugars 1.14
SALT
0.001
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products
