Molino Latina

Wheat full wheat flour Le Madonie Type 1 from certified organic farming

€2.50

Wheat full wheat flour Le Madonie Type 1 from certified organic farming

€2.50
package:
- +
Description
Wheat flour type 1, 100% Sicilian, organic, cultivated on the Madonie, ground stone and packaged entirely in Sicily.
It is a flour that thanks to its very high absorption of liquids and the minimum amount of fibre contained therein, allows the best products to be obtained : cakes, sweets, pizzas and briodes to the Siciliana.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1467 KJ-346 KCal
 
FIBRE
3.56
 
GRASSI
2.26
saturated 0.32
 
PROTEINS
12.00
 
CARBOHYDRATES
68.80
sugars 1.14
 
SALE
0.001


Founded in 1970, Molino Latina is one of the most active in Sicily, in the production and distribution of perlated grains and quality flour, baking and baking products

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