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Molino Latina

Whole wheat flour with organic farming hard wheat

Regular price €3.90 EUR
Regular price Sale price €3.90 EUR
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Packaging
Antique antique antique antique antique antique Sicilian wheat flour, Russello quality, cultivated, stone-grinded And packaged entirely in Sicily.
Our flour is organic.
Despite being a flour rich in nutrients fits well to the most varied types of processing: soft paste bread, pizza, focaccia, dry pastry, fresh and dry pasta.

Nutritional values ​​(100g of product)
ENERGY VALUE
1499 KJ - 354 kcal
 
Fiber
6.11
 
Fat
2.49
saturated 0.36
 
Protein
12.60
 
Carbohydrates
67.30
sugars 1.15
 
SALT
0.005
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products