Molino Latina

Wholemeal flour of Farro Monococco Sifted from certified organic farming

€4.50

Wholemeal flour of Farro Monococco Sifted from certified organic farming

€4.50
package:
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Description
Sifted flour of monocoque spe fare, Biological, stone-ground and packaged entirely in Sicily. It is characterized by a lower presence of bran, but retains all the typical benefits of ancient Sicilian grains, allowing to prepare products such as bread, pizza, biscuits and pasta, with a less decisive flavor.

NUTRITIONAL VALUES (100g of product)
ENERGY VALUE
1446 KJ – 341 KCal
 
Fibers
3.00
 
Fat
2.00
Saturated 0.30
 
Proteins
13.00
 
Carbohydrates
66.30
Sugars 4.30
 
Salt
0.030


Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of quality pearl cereals and flours, for baking and baked goods

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