Whole flour of spelled monococcus sifted by certified organic farming
Regular price
€5.90 EUR
Regular price
Sale price
€5.90 EUR
Unit price
per
Sitacciate flour of spelled monococcus, biological, ground stone and packaged entirely in Sicily. It is characterized by a smaller bran presence, but it preserves all the typical benefits of the Sicilian antique grains, allowing to prepare products such as bread, pizza, biscuits and pasta, with a less decided flavor.
Nutritional values (100g of product)
ENERGY VALUE
1446 kJ - 341 kcal
Fiber
3.00
Fat
2.00
saturated 0.30
Protein
13.00
Carbohydrates
66.30
sugars 4.30
SALT
0.030
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products