Molino Latina
Rummy semolina flour senator certified organic farming hats
Regular price
€2.90 EUR
Regular price
Sale price
€2.90 EUR
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Rummied semolina of antique durum wheat and packaged entirely in Sicily. It is a very versatile flour and, therefore, suitable for the preparation of typical Sicilian bread, typical Puglia bread, pizza, biscuits.
Product features Missed with this flour will be fragrance and excellent conservability.
ENERGY VALUE
1390 KJ - 342 kcal
Fiber
0.80
Fat
0.80
saturated 0.20
Protein
11.80
Carbohydrates
70.80
sugars 1.80
SALT
0.002
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products
