Food in Sicily
Sicilian carob seed flour, thickener
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Carob seed flour:
There Sicilian Carrube seed flourIt is a very high viscosity product has the PROMother to absorb water up to 40%, this makes an excellent thickener, stabilizing and emulsifier.
Use: Find use in the field of food industry, in the preparation of sauces, meat in SCOTola, mayonnaise, sausage, in the pharmaceutical sector, in the bakery and pastry sector for ManKeep the fragrance of the products. In the ice cream sector as it gives the ice cream a structure Uniform and velvety, avoiding the formation of ice crystals.
100% natural product!


