Premiati Oleifici Barbera

Extra virgin olive oil Baglio delle Saline, D.O.P. Valli Trapani

Regular price €11.50 EUR
Regular price Sale price €11.50 EUR
Sale Sold out
Tax included. Shipping calculated at checkout.
Amount

The extra virgin olive oil Barbera Baglio delle Saline DOP VALLI TRAPANESI It has a gold yellow color with green reflections. The nose has a herbaceous fragrance with persistent aromatic notes. The taste is medium fruity with a hint of tomato and green apple. Recommended with fish, fresh cheeses, bruschetta.

"Manfredi Barbera & Figli S.P.a." It is today one of the most advanced olerary companies in the international scene, whose excellent products are obtained and bottled according to the highest quality and hygieniculous standard standards. Establishments and production are guaranteed by the most important international certification systems: ISO 9001, ISO22005: 2007, BRC Certificate (British Retail Consortium), IFS Certificate (International Food Standards).

The historic headquarters is located in viamerico Amari in Palermo, to which, in 2003, a modern production plant was added in the sunny and charming custody, in the province of Trapani.

The latter was carried out and equipped with the technologically more advanced production systems, and is divided into three operational nuclei: the storage area, the experimental crusher, the deposit. The finished product storage warehouse is entirely temperature-controlled, hosts large silos at the controlled temperature of 18 ° C where oil is kept under nitrogen against oxidation, and its storage capacity amounts to about 7,000 quintals. Next to the storage area we find the packaging room: four completely automated lines, each reserved for packaging the bottled oil, can and ceramic.

Also at this stage the use of nitrogen is undamaged to ensure a product seal at the highest levels and optimal storage over time. The experimental oil mill, first of its kind in a worldwide, is housed in the second building: a completely revolutionary plant Who do experimentation its strength.

All the phases of preparation of olives - selection, cleaning and crushing - take place in an external area, so as to maintain absolutely uncontaminated the internal room where grazing takes place, the most delicate phase.
As regards the crushing phase, no other company in the world can boast four different olive milling systems: disk pressing, hammers, opposite stone rollers and ladder. Finally, the third building, where the temperature is automatically regulated at 18 ° C for 365 days a year, is intended for the deposit of the finished product and packaging.