From a small, crispy and fragrant apple, which with its tenacity defies the lava of the volcano, an intense and full-to-discover jam.
At breakfast, lunch or tea time, it also combines with seasoned cheeses.
Ideal for making spoon cakes or with a frolla paste base.
apples cola, sugar, lemon juice, millet honey (2,5%), vanilla berries (0,1%). Gelatinant: pectin. Antioxidant: ascorbic acid.
Fruit used:60 g for 100 g.
Total sugars:52 g per 100 g.