Raspberries and Nerello Mascalese grappa, together for a combination full of volcano aromas and flavors.
For breakfast, with yogurt or together with more delicate goat cheeses. Also try on raw or smoked fish
raspberries, sugar, lemon juice, Nerello Mascalese grappa (2%), orange blossom honey (2%). Gelling agent: pectin.
Fruit used: 65 g per 100 g.
Total sugars: 50 g per 100 g.