Raspberry jam with Zagara honey and mascalese nerello grappa, 240 gr
Raspberries and mascalese nerello grappa, together for a combination of aromas and flavors of the volcano.
At breakfast, with yogurt or together with the most delicate goat cheeses. Also try on raw or smoked fish
Ingrediants:
Raspberries, sugar, lemon juice, mascalese nerello grappa (2%), zagara honey (2%). Gelling: pectin.
Fruit used: 65 g per 100 g.
Total sugars: 50 g per 100 g.