Jam Maletto Strawberries with Orange Blossom Honey, 240 gr

Food in Sicily It offers a delicious jam to prepare your breakfast, made with Maletto Strawberries, A common Etna famous for the quality of its strawberries.

Grown in the fertile volcanic soil, so fertile that it is not necessary to use synthetic fertilizers, the climate and the land of this area give these fruits a unique flavor.

This jam It was delicious on bread and butter, topped with a sprinkling of chopped pistachios but also in the preparation of the most classic tarts and even the famous cake "cheesecake”. 

You can choose it with an original taste to accompany the creation of a cheese tasting. 

United to the Robiola allows you to create an excellent cream, soft and tasty spread on crunchy croutons for the table as an ingredient to accompany an aperitif.

Ingrediants:
Maletto strawberries, sugar, lemon juice, orange blossom honey (3%), mint leaves. Gelling agent: pectin.

Fruit content:
60 g per 100 g.

Total sugar:
54 g per 100 g.

                                           How did ..

Compared with the territory

The company takes personal care raw materials from sowing to harvest, preferring small manufacturers in order to control all the processes that precede the arrival in the company.

At the sugar, only natural preservative of our products, is associated with the honey of Zafferana, in order to obtain a refined sweetness compared to a reduced calorie intake, with the advantage of an extraordinary palatability that only the highest quality of honey can guarantee.

In addition, the peels of citrus fruits are the most valuable in the candied orange blossom honey with a unique process that makes them soft and crunchy and it keeps intact the fragrance and aroma.

We follow the seasons

It is not used or frozen fruit produced in greenhouses, but it is only and exclusively working on fresh product, at the latest within twenty-four hours of collection. 

Even the lemon juice used comes from fresh lemons, squeezed in the company only at the time of processing.

Careful selection of the producers and their products, seasonal variable in season according to the goodness of harvests and vintages, leads to only choose the fruit, honey and the best spices, which are combined and trasformaate taking care to match the maximum organoleptic characteristics.

A product truly artisan ...

The sorting, preparation and weeding of the fruit are strictly manual processes; This allows you to preserve and keep intact as much as possible the consistency and integrity of the fruit, while eliminating every little flaw and imperfection with the care of which only the eyes and hands of man they know to be capable.