A delicate perfume with aromatic notes of red fruits, accompanied by a pleasant acidity.
Round taste on the palate and great persistence.
Net weight (grams) 50
Ingredients Cocoa mass, sugar
Storage conditions Store at 14 ° -25 ° C
Shelf life (months) 12
May contain traces of nuts and milk
65% minimum cocoa
Average nutritional values calculated per 100g of product
Energy value (kj.) 2214
Energy value (kcal.) 529
Fat (gr.) 28.4
Of which saturated fatty acids (gr.) 18.3
Carbohydrates (gr.) 59.0
Of which sugars (gr.) 28.7
Protein (gr.) 9.4
Salt (gr.) 0.23
The Modica chocolate, of theancient Bonajuto confectionery, is produced in full respect of the Modica tradition with the highest quality standards.
L'Antica Dolceria Bonajuto for six generations and for more than 150 years it has been producing artisanal and handed down sweets, nougats and chocolate of the Modica and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by Eurispes among the 100 Italian excellences.
A BIT OF HISTORY...
In the easternmost corner of Sicily, in the splendid and baroque Modica, the ritual of preparing chocolate worked at low temperature with "bitter paste", has been handed down from generation to generation.
It was the Spaniards who brought the "xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from crushed cocoa beans on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans learned this process from the Spaniards, without ever passing over time to the industrial phase.