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Antica Dolceria Bonajuto

Fondant chocolate 90%, 50 gr

Regular price €3.30 EUR
Regular price Sale price €3.30 EUR
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A chocolate tablet where the presence of sugar increasingly decreases to give greater space and autonomy to the taste of cocoa and to specific aromatic hints that earn greater importance on stage.

Net weight (grams) 50
Cocoa mass ingredients, sugar
Storage mode Store at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of nuts and milk
Minimum cocoa 90%

Medium nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 2508
Energy value (kcal.) 603
Fat (gr.) 42.6
Of which saturated fatty acids (gr.) 27.8
Carbohydrates (gr.) 42.0
Of which sugars (gr.) 7.9
Protein (gr.) 13.1
Salt (gr.) 0.040

The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.

L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.