A chocolate tablet where the presence of sugar decreases more and more to give more space and autonomy to the taste of cocoa and to specific aromatic trails that gain greater prominence in the scene.
Net weight (grams) 50
Ingredients Mass of cocoa, sugar
Conservation mode Store at 14 ° -25 ° C
Shelf life (months) 12
May contain traces of Frutta to shell and milk
Cocoa minimum 90%
Average nutritional values calculated per 100g of product :
Energy value (kj.) 2508
Energy value (kcal.) 603
Fats (gr.) 42.6
Of which saturated fatty acids (gr.) 27.8
Carbohydrates (gr.) 42.0
Of which sugars (gr.) 7.9
Proteins (gr.) 13.1
Salt (gr.) 0.040
The chocolate from Modica, dell' ancient dolcery Bonajuto, is produced in the full respect of the Modican tradition with the highest quality standards.
TheAncient Dolceria Bonajuto from six generations and for more than 150 years produces craftsmanship and sweet trams, torrons and chocolate of the modicy and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008, it was inserted by the Eurispes among the 100 excellences of Italy.
A BIT OF HISTORY ...
In the most east corner of Sicily, in the splendid and baroque Modica, the rite of preparation of chocolate worked at low temperatures with the "bitter pasta", is passed down from generation to generation.
It was precisely the Spanish who brought to Modica the "xocolàtl", a product that the inhabitants of Mexico derived from the seeds of cocoa crushed on a stone called "metate", so as to purge the cocoa butter and obtain a granulose paste.
The Modicans liked this machining from the Spanish, without ever passing in time to the industrial stage.